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Journal description
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All issues of the corresponding volume
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Details for article 2 of 9 found articles
| Title: |
A study of the mechanical behaviour and microstructure of a mixed starch—egg-white protein gel |
| Author: |
Brownsey, G.J. Orford, P.D. Ridout, M.J. Ring, S.G. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 3 (1989) nr. 1 pages 11 p. |
| Year: |
1989 |
| Contents: | |
| Publisher: |
Elsevier Ltd. All rights reserved |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 9 found articles
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