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Journal description
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Details for article 24 of 42 found articles
| Title: |
Konjac gel fat analogue for use in meat products: Comparison with pork fats |
| Author: |
Jiménez-Colmenero, F. Cofrades, S. Herrero, A.M. Fernández-Martín, F. Rodríguez-Salas, L. Ruiz-Capillas, C. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 26 (2012) nr. 1 pages 10 p. |
| Year: |
2012 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 24 of 42 found articles
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