|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 29 of 32 found articles
| Title: |
Rheological and textural studies of fresh and freeze-thawed native sago starch–sugar gels. I. Optimisation using response surface methodology |
| Author: |
Teng, L.Y. Chin, N.L. Yusof, Y.A. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 25 (2011) nr. 6 pages 8 p. |
| Year: |
2011 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 32 found articles
| << previous | next >> |