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Journal description
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Details for article 16 of 29 found articles
| Title: |
Influence of molecular weight and degree of substitution of carboxymethylcellulose on the stability of acidified milk drinks |
| Author: |
Du, Baiqiao Li, Jing Zhang, Hongbin Huang, Long Chen, Ping Zhou, Jianjun |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 23 (2009) nr. 5 pages 7 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 16 of 29 found articles
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