|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 10 of 29 found articles
| Title: |
Effect of protein supplementation on the rheological characteristics of milk permeates fermented with exopolysaccharide-producing Lactococcus lactis subsp. cremoris |
| Author: |
Ayala-Hernández, I. Hassan, A.N. Goff, H.D. Corredig, M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 23 (2009) nr. 5 pages 6 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 29 found articles
| << previous | next >> |