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Journal description
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Details for article 31 of 66 found articles
| Title: |
Improved creaminess of low-fat yoghurt: The impact of amylomaltase-treated starch domains |
| Author: |
Alting, Arno C. Fred van de Velde, Kanning, Marja W. Burgering, Maurits Mulleners, Leo Sein, Arjen Buwalda, Piet |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 23 (2009) nr. 3 pages 8 p. |
| Year: |
2009 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 31 of 66 found articles
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