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Journal description
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Details for article 4 of 17 found articles
| Title: |
Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean (Vicia faba L.) Protein concentrate |
| Author: |
Arogundade, Lawrence A. Tshay, Mohammednur Shumey, Desta Manazie, Shiferaw |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 8 pages 11 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 17 found articles
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