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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
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Details for article 18 of 24 found articles
| Title: |
Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum |
| Author: |
Chaisawang, Montri Suphantharika, Manop |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 5 pages 9 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 24 found articles
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