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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 23 found articles
| Title: |
The 13th Gums and Stabilisers for the Food Industry Conference, 20–24 June 2005 |
| Author: |
Sworn, Graham |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 20 (2006) nr. 4 pages 1 p. |
| Year: |
2006 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 23 found articles
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