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Journal description
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Details for article 10 of 19 found articles
| Title: |
Erratum to “A comparative study on functional properties of beet and citrus pectins in food systems” [Food Hydrocolloids 19 (4) 731–738]☆ |
| Author: |
Mesbahi, Gholamreza Jamalian, Jalal Farahnaky, Asgar |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 19 (2005) nr. 5 pages 1 p. |
| Year: |
2005 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 19 found articles
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