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Journal description
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Details for article 17 of 20 found articles
| Title: |
The effects of xanthan conformation and sucrose concentration on the rheological properties of acidified sodium caseinate–xanthan gels |
| Author: |
Braga, A.L.M. Cunha, R.L. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 18 (2004) nr. 6 pages 10 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 20 found articles
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