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Journal description
All volumes of the corresponding journal
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All articles of the corresponding issues
Details for article 15 of 20 found articles
| Title: |
Stability and rheology of egg-yolk-stabilized concentrated emulsions containing cereal β-glucans of varying molecular size |
| Author: |
Kontogiorgos, V Biliaderis, C.G Kiosseoglou, V Doxastakis, G |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 18 (2004) nr. 6 pages 12 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 15 of 20 found articles
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