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Journal description
All volumes of the corresponding journal
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Details for article 19 of 22 found articles
| Title: |
The function of α-crystalline emulsifiers on expanding foam surfaces |
| Author: |
Richardson, Gisela Bergenståhl, Björn Langton, Maud Stading, Mats Hermansson, Anne-Marie |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 18 (2004) nr. 4 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 22 found articles
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