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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 6 of 20 found articles
| Title: |
Dough viscoelastic response of hydrocolloid/enzyme/surfactant blends assessed by uni- and bi-axial extension measurements |
| Author: |
Bollaı́n, C Collar, C |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 18 (2004) nr. 3 pages 9 p. |
| Year: |
2004 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 6 of 20 found articles
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