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                                       Details for article 4 of 20 found articles
 
 
  κ-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopy
 
 
Title: κ-Carrageenan and β-lactoglobulin interactions visualized by atomic force microscopy
Author: Roesch, Rodrigo
Cox, Steve
Compton, Stephen
Happek, Uwe
Corredig, Milena
Appeared in: Food hydrocolloids
Paging: Volume 18 (2004) nr. 3 pages 11 p.
Year: 2004
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 20 found articles
 
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