|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 20 of 25 found articles
| Title: |
Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan |
| Author: |
Wang, Q Wood, P.J Huang, X Cui, W |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 17 (2003) nr. 6 pages 9 p. |
| Year: |
2003 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 25 found articles
| << previous | next >> |