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Journal description
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Details for article 95 of 105 found articles
| Title: |
Tartary buckwheat-soy protein isolate composite gels: gelling, rheological, water-retention, and texture characteristics at different ratios |
| Author: |
Han, Xiao Ma, Gen Wang, Lin Cheng, Ting Guo, Yangyang Jiang, Liangzhen Wan, Yan Zheng, Xiaoqin Liu, Changying Peng, Lianxin Zhao, Gang Guo, Xiulan Xiang, Dabing |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 95 of 105 found articles
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