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Journal description
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Details for article 70 of 105 found articles
| Title: |
New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia |
| Author: |
Drudi, Federico Oey, Indrawati Leong, Sze Ying King, Jessie Sutton, Kevin Tylewicz, Urszula |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 70 of 105 found articles
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