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Journal description
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Details for article 45 of 105 found articles
| Title: |
Enzyme-assisted extraction of proteins from radish leaf and their structure-function relationship in stabilizing high internal phase emulsions compared to soy protein and whey protein |
| Author: |
Wang, Hang Meng, Fanjun Zhao, Yinghan Liu, Yang Chen, Jian Liu, Xiao |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 45 of 105 found articles
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