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Journal description
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Details for article 12 of 105 found articles
| Title: |
CMC-regulated multi-chamber formation contributes to the texture of deep-fried batter-coated meat strips: multiple visual evaluation collaborative water/oil migration analysis |
| Author: |
Xu, Ying Zhang, Ruishu Yang, Ping Zhao, Laiyu Hu, Xiaojia Mai, Wenjing Chisoro, Prince Huang, Feng Zhang, Chunhui |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 168 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 12 of 105 found articles
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