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                                       Details for article 86 of 115 found articles
 
 
  Reactively extruded corn starch foams via organocatalytic acetylation: Effect of l(+)-tartaric acid as an organocatalyst on the molecular, structural, and digestibility characteristics of starch
 
 
Title: Reactively extruded corn starch foams via organocatalytic acetylation: Effect of l(+)-tartaric acid as an organocatalyst on the molecular, structural, and digestibility characteristics of starch
Author: Lagunes-Delgado, Carolina
Agama-Acevedo, Edith
Bello-Pérez, Luis A.
Gutiérrez, Tomy J.
Appeared in: Food hydrocolloids
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 86 of 115 found articles
 
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