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Plant-based Pickering emulsions using cellulose nanofibers and soy protein isolate: Stabilization and high environmental resistance |
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Title: |
Plant-based Pickering emulsions using cellulose nanofibers and soy protein isolate: Stabilization and high environmental resistance |
Author: |
Zhu, Mengqi Wang, Han Sun, Tiexin Lv, Jiayi Wang, Kaiyue Huan, Siqi Li, Zhiguo Liu, Yang Liu, Shouxin McClements, David Julian Bai, Long |
Appeared in: |
Food hydrocolloids |
Paging: |
Volume 162 () nr. C pages p. |
Year: |
2025 |
Contents: |
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Publisher: |
Elsevier Ltd |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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