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                                       Details for article 78 of 115 found articles
 
 
  Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex
 
 
Title: Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex
Author: Salama, Mohamed
Gouda, Mostafa
Abou-Elsoud, Mahmoud
Li, Xiaomeng
Zhang, Xinyue
Sheng, Long
Cai, Zhaoxia
Appeared in: Food hydrocolloids
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 78 of 115 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands