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Journal description
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Details for article 78 of 115 found articles
| Title: |
Physicochemical integration of egg white proteins and milk casein based on phase separation as a stable and optimized colloidal complex |
| Author: |
Salama, Mohamed Gouda, Mostafa Abou-Elsoud, Mahmoud Li, Xiaomeng Zhang, Xinyue Sheng, Long Cai, Zhaoxia |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 78 of 115 found articles
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