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Journal description
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Details for article 72 of 115 found articles
| Title: |
Pea proteins weaken pea-cod composite gel by forming a loose aggregate structure with diminished molecular interactions |
| Author: |
Zou, Bowen Zheng, Xiaohan Cai, Wenqiang Wan, Wei Na, Xiaokang Du, Ming Wu, Chao |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 72 of 115 found articles
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