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Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product |
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Titel: |
Mechanism of protein binding to blueberry anthocyanins in the presence of 2-Furaldehyde, a sucrose degradation product |
Auteur: |
Xin, Meili Liu, Ziyue Nie, Yujie Wang, Yumeng Tian, Jinlong Huang, Wuyang Yang, Shufang Yang, Yiyun Li, Bin |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 162 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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