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                                       Details for article 40 of 115 found articles
 
 
  From molecular interactions to foam dynamics: How ionic strength and pH shape egg white protein performance at the air-water interface
 
 
Title: From molecular interactions to foam dynamics: How ionic strength and pH shape egg white protein performance at the air-water interface
Author: Jin, Haobo
Ali, Sadaqat
Pan, Jiajing
Jin, Yongguo
Sheng, Long
Appeared in: Food hydrocolloids
Paging: Volume 162 () nr. C pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 115 found articles
 
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