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Journal description
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Details for article 22 of 115 found articles
| Title: |
Corrigendum to “Assembly behavior and nano-scale microstructure of tamarind gum/xanthan synergistic interaction gels” [Food Hydrocolloids 157 (2024) 110392] |
| Author: |
Niu, Zhiyong Li, Kexin Guo, Yu Zhao, Guohua Wu, Kao Hou, Xinran Qiao, Dongling Jiang, Fatang Zhang, Binjia Xie, Fengwei |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 115 found articles
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