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Details for article 111 of 115 found articles
| Title: |
Underlying the effect of soybean oil concentration on the gelling properties of myofibrillar protein-based emulsion gels: Perspective on interfacial adsorption, rheological properties and protein conformation |
| Author: |
Yao, Wenjing Huang, Xinning Li, Cheng Kong, Baohua Xia, Xiufang Sun, Fangda Liu, Qian Cao, Chuanai |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 162 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 111 of 115 found articles
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