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Journal description
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Details for article 23 of 28 found articles
| Title: |
Novel probiotic fermented edible film based on gum arabic/whey protein isolate/isomalt/glycerol incorporated with Lactobacillus rhamnosus: Physical, antibacterial, and fresh pork preservation properties |
| Author: |
Lu, Jingzhu Lu, Yue Chang, Chao Wu, Jine |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 161 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 28 found articles
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