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Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin |
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Titel: |
Improving stability of phycocyanin under acidic conditions by surface patch binding induced complexation with gelatin |
Auteur: |
Wu, Yinsheng Xue, Haoshen Liu, Fei Wang, Xinyue Chen, Ling Chen, Maoshen Chiou, Bor-Sen Zhou, Xinghu Jiao, Xue Zhong, Fang |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 161 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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