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                                       Details for article 51 of 91 found articles
 
 
  Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation
 
 
Title: Insight of soy protein isolate to decrease the gel properties corn starch based binary system: Rheological and structural investigation
Author: Pi, Xiaowen
Zhu, Lilin
Xiang, Mengqian
Zhao, Siming
Cheng, Zihang
Qiao, Dongling
Zhang, Binjia
Appeared in: Food hydrocolloids
Paging: Volume 160 () nr. P1 pages p.
Year: 2025
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 51 of 91 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands