|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 22 of 91 found articles
| Title: |
Development of soy protein emulsion gels-based 3D printed dysphagia foods: Effects of the egg white protein supplementation |
| Author: |
Zhao, Peiyao Kou, Delin Qiu, Runkang Li, Shugang Awais, Muhammad Tong, Litao Wang, Lili Fan, Bei Wang, Fengzhong Liu, Liya |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 160 () nr. P1 pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 91 found articles
| << previous | next >> |