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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 7 of 12 found articles
| Title: |
Effects of Na+, K+ and Ca2+ on gels formed from fish mince containing a carrageenan or alginate |
| Author: |
Montero, P. Pérez-Mateos, M. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 16 (2002) nr. 4 pages 11 p. |
| Year: |
2002 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 7 of 12 found articles
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