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Details for article 41 of 114 found articles
| Title: |
Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions |
| Author: |
Molet-Rodríguez, Anna Méndez, Daniel A. López-Rubio, Amparo Fabra, María José Martínez-Sanz, Marta Salvia-Trujillo, Laura Martín-Belloso, Olga |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 158 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 41 of 114 found articles
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