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                                       Details for article 20 of 114 found articles
 
 
  Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
 
 
Title: Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties
Author: Orellana-Palacios, Jose C.
Garcia, Samuel Rodriguez
Rabanal-Ruiz, Yoana
McClements, David Julian
Moreno, Andres
Hadidi, Milad
Appeared in: Food hydrocolloids
Paging: Volume 158 () nr. C pages p.
Year: 2025
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 20 of 114 found articles
 
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