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                                       Details for article 4 of 102 found articles
 
 
  Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate
 
 
Title: Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate
Author: Parlak, Mahmut Ekrem
Sarıcaoglu, Furkan Türker
Yilmaz, Mustafa Tahsin
Appeared in: Food hydrocolloids
Paging: Volume 157 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 102 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands