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Journal description
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Details for article 37 of 102 found articles
| Title: |
EGCG induced the formation of protein nanofibrils hydrogels with enhanced anti-bacterial activity |
| Author: |
Mao, Shuifang Zeng, Yujun Ren, Yanming Ye, Xingqian Tian, Jinhu |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 37 of 102 found articles
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