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Journal description
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Details for article 22 of 102 found articles
| Title: |
Development of corn starch-sodium alginate emulsion gels as animal fat substitute: Effect of oil concentration |
| Author: |
Su, Chun-yan Li, Dong Wang, Li-jun Wang, Yong |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 157 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 22 of 102 found articles
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