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Journal description
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Details for article 105 of 113 found articles
| Title: |
The impact of different hydrocolloids on gluten-free bazlama bread quality |
| Author: |
Ari Akin, Pervin Brummer, Yolanda Joye, Iris J. Ergün, Namuk Peyronel, Fernanda Ramdath, Dan Cui, Steve W. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 156 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 105 of 113 found articles
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