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Journal description
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Details for article 74 of 91 found articles
| Title: |
Production of hybrid protein-polysaccharide extracts from Ulva spp. seaweed with potential as food ingredients |
| Author: |
Vega-Gómez, Laura María Molina-Gilarranz, Irene Fontes-Candia, Cynthia Cebrián-Lloret, Vera Recio, Isidra Martínez-Sanz, Marta |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 153 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 74 of 91 found articles
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