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Journal description
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Details for article 64 of 72 found articles
| Title: |
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation |
| Author: |
Yu, Kejin Yang, Lina Zhang, Siyu Zhang, Ning Wang, Shengnan He, Yutang Liu, He |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 152 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 64 of 72 found articles
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