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                                       Details for article 53 of 72 found articles
 
 
  Pectins amidated with different amino acids via MMTM activation: Structural characteristics and emulsifying properties
 
 
Title: Pectins amidated with different amino acids via MMTM activation: Structural characteristics and emulsifying properties
Author: Wang, Jirong
Zhao, Chengying
Chen, Yuying
Wang, Fengzhang
Feng, Liping
Wang, Yanqi
Li, Chunhong
Bao, Yuming
Zheng, Jinkai
Appeared in: Food hydrocolloids
Paging: Volume 152 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 53 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands