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                                       Details for article 45 of 72 found articles
 
 
  Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
 
 
Title: Micro- and nano-sized starch to inhibit gel deterioration and myofibrillar protein strands bunching by molecular interactions under multiple freeze-thaw cycles
Author: Li, Xuxu
Huang, Ruonan
Wu, Dan
Li, Dapeng
Yin, Tao
Xiong, Shanbai
Huang, Qilin
Appeared in: Food hydrocolloids
Paging: Volume 152 () nr. C pages p.
Year: 2024
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 45 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands