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Journal description
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Details for article 39 of 115 found articles
| Title: |
Enhancing frozen fish quality through polysaccharide-ice glazing: Insights from physical properties and preservation effects |
| Author: |
Xiao, Man Wang, Shuangshuang Peng, Chun Wu, Xiaohe Nishinari, Katsuyoshi Jiang, Fatang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 151 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 115 found articles
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