|
| << previous | next >> |
Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 87 of 116 found articles
| Title: |
Preparation of a novel nanoparticle with extruded soy protein isolate-oat β-glucan: Interfacial properties and mechanism of emulsion stability |
| Author: |
Li, Jinpeng Li, Liang |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 150 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 87 of 116 found articles
| << previous | next >> |