|
Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing |
|
|
|
Titel: |
Anhydride esterification to regulate water migration and reduce ice crystal formation in κ-carrageenan gel during freezing |
Auteur: |
Xu, Xinwei Jiang, Feng Lin, Kuncheng Fang, Jingjing Chen, Fuquan Ru, Yi Weng, Huifen Xiao, Qiong Yang, Qiuming Xiao, Anfeng |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 150 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
|
Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|