Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Titel:
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Auteur:
Wang, Yaqin Tuccillo, Fabio Niklander, Katariina Livi, Greta Siitonen, Aino Pöri, Pinja Edelmann, Minnamari Sawadogo-Lingani, Hagrtoué Maina, Ndegwa Henry Jouppila, Kirsi Lampi, Anna-Maija Sandell, Mari Piironen, Vieno Honkapää, Kaisu Sözer, Nesli Coda, Rossana Knaapila, Antti Katina, Kati