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Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing |
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Titel: |
Fabrication of starch-based oleogels using capillary bridges: Potential for application as edible inks in 3D food printing |
Auteur: |
Miao, Wenbo Fu, Yijie Zhang, Zhiheng Lin, Qianzhu Li, Xiaojing Sang, Shangyuan McClements, David Julian Jiang, Han Ji, Hangyan Qiu, Chao Jin, Zhengyu |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 150 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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