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                                       Details for article 13 of 39 found articles
 
 
  Gel formation by β-conglycinin and glycinin and their mixtures
 
 
Title: Gel formation by β-conglycinin and glycinin and their mixtures
Author: Renkema, J.M.S.
Knabben, J.H.M.
van Vliet, T.
Appeared in: Food hydrocolloids
Paging: Volume 15 (2001) nr. 4-6 pages 8 p.
Year: 2001
Contents:
Publisher: Elsevier Science Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 39 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands