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Journal description
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Details for article 2 of 14 found articles
| Title: |
Aggregation kinetics of heated whey protein-stabilised emulsions: effect of low-molecular weight emulsifiers |
| Author: |
Euston, Stephen R. Finnigan, Suzanne R. Hirst, Robyn L. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 15 (2001) nr. 3 pages 10 p. |
| Year: |
2001 |
| Contents: | |
| Publisher: |
Elsevier Science Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 14 found articles
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